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 Conserverie
Kerbriant – canning factory
For
over 15 years, the Kerbriant site in Beuzec-Cap-Sizun has been
producing traditional conserves using the best ingredients from the
sea. Our range of products includes traditional recipes (such as
the tuna dishes thon à l'Armoricaine and thon maître
d'hôtel) and more modern innovations (like our smoked shellfish
in olive oil, and tuna with seaweed).
Situated in the heart of a renowned tourist destination, Kerbriant
lies between Douarnenez and the Pointe du Raz. Our business welcomes
you throughout the year to discover the secrets of these traditional
recipes and to share in our passion for quality.
Free factory visits are available and we provide direct sales from
factory shop.
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